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Imagine biting into fresh pasta coated in a rich, buttery Cajun sauce—made by you. In this laid-back setting at a local brewery in Dallas, you'll learn how to craft homemade Cajun butter fettuccine from scratch. The atmosphere is friendly and relaxed, making it feel more like cooking with a talented friend than attending a formal class.
Start by mixing flour, eggs, oil, and salt to create your pasta dough. Then, roll it out and cut it into delicate fettuccine ribbons. Next, prepare a bold Cajun butter sauce with garlic, herbs, and signature Cajun seasoning. You'll coat each strand in savory, flavorful goodness, sharpening practical skills like kneading, rolling, shaping pasta, and balancing seasonings along the way.
Chef Dee’s approachable teaching style keeps things fun and easygoing. You'll laugh through the flour clouds, enjoy every bite, and leave with a recipe that’s perfect for your dinner rotation. Plus, you'll have a memorable experience hosted at a lively local brewery or craft bar in Dallas.
The class lasts approximately 2 hours.
The class is conducted in English.
Up to 25 participants.
This activity is for adults aged 21 to 99.
Yes, the venue is wheelchair accessible.
Drinks are available for purchase at the venue's bar, with prices ranging from $3 to $20.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Meet at the starting point
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
The supplier reviews your request and usually confirms within 24 hours.
From $75.00 per person